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Jojo’s Jetty 2009 Semillon With sweetcorn, apple and lemon notes, and a lovely honey hue, this zesty Semillon with a clean finish on the palate is ready to enjoy now and will also benefit from cellaring.
Single vineyard wine made by Peter Auld.
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Jojo’s Jetty 2008 Shiraz 100% shiraz with extended skin contact for 2 months and aged in American Oak for 10 months. A light to medium body spicy red, dark red in colour. At the time of bottling this wine was showing spicy white pepper aromas; in mouth flavours are dominated with pepper showing good oak integration and a lemon after taste. |
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Jojo’s Jetty 2008 Merlot Shiraz 60% Merlot/Shiraz blend of estate grapes was fermented with extended skin contact for 2 months and aged in new French Oak for 10 months. Dark red in colour, this wine is showing blackcurrant aromas overlayed with pepper and savoury notes. In mouth, this medium bodied wine has initial flavours including sweet berry characteristics, followed by vanilla notes from the excellent oak integration and ending in savoury after taste. |
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Jojo’s Jetty 2008 Semillon With a light citrus herbal nose, and a lovely honey hue, this classic Semillon is ready to enjoy now and will also benefit from cellaring.
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2007 Shiraz Jojo’s Jetty is situated on the banks of the picturesque Colo River, to the north west of Sydney. Irrigated from the most pristine of all NSW river waters, the estate vineyard enjoys a sunny north-east facing slope. This boutique wine exhibits fresh berry flavours enriched with a lovely hint of black pepper...ready to enjoy now. Single vineyard wine made by Peter Auld. |
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2007 Merlot Jojo’s Jetty is situated on the banks of the picturesque Colo River, to the north west of Sydney. Irrigated from the most pristine of all NSW river waters, the estate vineyard enjoys a sunny north-east facing slope. This boutique wine presents mellow berry flavours with a sweet lift of oak. Already showing the benefits of a hand picked harvest this wine should continue to soften in the bottle. Single vineyard wine made by Peter Auld. |
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2007 Semillon Winner: Bronze Medal Jojo’s Jetty is situated on the banks of the picturesque Colo River, to the north west of Sydney. Irrigated from the most pristine of all NSW river waters, the estate vineyard enjoys a sunny north-east facing slope. With a light citrus herbal nose, and a lovely honey hue, this classic Semillon is ready to enjoy now and will also benefit from cellaring. Single vineyard wine made by Peter Auld. |
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2007 Shiraz Merlot Winner: Bronze Medal Jojo’s Jetty is situated on the banks of the picturesque Colo River, to the north west of Sydney. Irrigated from the most pristine of all NSW river waters, the estate vineyard enjoys a sunny north-east facing slope. This 50/50 blend of shiraz and merlot from both French and American oak barrels has produced a lovely wine with plum and spice flavours. Single vineyard wine made by Peter Auld. |
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2006 Semillon - LIMITED STOCK The 2006 vintage semillon shares similar tasting notes with the Hawkesbury Agricultural Wine Show bronze medal winning ’04 Jojo’s Jetty Semillon. Both vintages share a classic colour and finish suggesting the likelihood of continued improvement in the bottle for some years yet. The 2005 Semillon was made by Tizzana winemaker Peter Auld. |
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2005 Merlot - SOLD OUT The 2005 merlot was produced from 100% estate grapes, hand picked from the vineyard’s sunniest slope. The wine was stored in American oak for 12 months and has developed a smooth finishing palate. Ready to enjoy, we believe the wine will continue to improve for some years. |
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